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Sea water from the Straits of Amami (Amami Oshima island, Kagoshima) are reduced in an iron cauldron by wood fire over three days and further sun dried for half a day to acquire the premium natural sea salt.

The coarse grain salt is high in minerals and melts in the mouth. They are best used as seasoning for freshly fried crispy vegetable tempura, cold sliced tomatoes, or simply with onigiri rice balls.

Amazio Natural Mineral Sea Salt (50g)

  • Product name: Amazio Natural Sea Salt

    Ingredients: sea water from Oshima Strait (Amami Oshima island, Kagoshima)

    Nutritional value (per 100g)
    Calcium 2,200mg
    Magnesium 220mg
    Potassium 160mg

    Contents: 50g

    Storage: Store in cool dry place away from direct sunlight.

    Made in Kagoshima, Japan

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