ABOUT US
Veg-An (pronounced “Veggie An") is a small home-based business founded on 15 Jan 2021, offering authentic Japanese vegan bento meals. It is operated by husband-and-wife team Kennard and Tomoe, who are highly passionate about promoting plant-based diet and vegan lifestyle to combat climate change and improving animal welfare.
The name Veg-An is a word play on the word “Vegan”, a lifestyle that Kennard and Tomoe subscribe to. In Japanese, “An” mean a small secluded hut, which is similar to our home.
MEDIA FEATURE
Chef Tomoe Interview
Pulse by Prudential
Date: 23 July 2021
Food Review
By Inchefmode
Date: 12 August 2021
Transitioning Tastebuds
Interview by students of Nanyang Polytechnic
Date: 30 May 2024
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Veg-An Interview
Lianhe Zaobao (Newspaper)
Date: 29 Aug 2021
第三の弁当～麹の力
Parti SG (Japanese Online Media)
Date: 8 Feb 2024
Veg-An Interview
BlockChef
Date: 15 May 2024
ベジ庵さんのチャレンジ
Fuji Oil Co., Ltd. Blog
Date: 16 Apr 2024